Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
This almost certainly won’t happen to the ISS. At the same time, it’s a far more extreme version of the only way an American space station has ever come down. In 1979, after years spent vacant in orbit, Skylab, the US’s first space station, started sinking toward the atmosphere, where it threatened to fall and drop molten spacecraft parts on Earth. At that point, NASA officials had to remotely wake up its computers and, with only limited control of the station, direct it over a location that would endanger the fewest humans.
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