AI is very good at generating and scaling food ideas quickly. It can synthesize thousands of flavor combinations, cuisines, and dietary constraints in seconds. For home cooks, especially, that can be inspiring. It lowers the barrier to entry and helps people experiment with ingredients they might not normally combine.
Since every person is different, there’s no one best ergonomic keyboard layout. The standard QWERTY layout is what most people are used to. The Dvorak, Colemak and Workman layouts rearrange the board to put the more commonly used letters closer to the home-key position. All three are intended to minimize your finger movements. That may indeed feel more comfortable and less fatiguing, but people used to the QWERTY layout will likely need to relearn how to type.
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Percentile 99.9: 1436.982 ms | 244.864 ms
The project started as a master's thesis (2008); see the thesis for details: